PORTABELLA MUSHROOM PIZZA

Portabella mushrooms, large size, washed and stemmed 2 Nos.
Extra virgin olive oil 2 teaspoons
Garlic, minced 1/2 tablespoon
Spaghetti sauce 1/2 Cup
Mozzarella cheese, shredded 1/2 cup
Basil 1 teaspoon

Directions:
At first you should preheat your oven to 350F. In the meantime, sauté mushrooms (cap side down) in oil for about 5 minutes. Put mushrooms on baking sheet.

Then take a small bowl and mix garlic and spaghetti sauce in it. Then spread 1/4 cup of spaghetti sauce garlic mix over the gills of each mushroom. Sprinkle 1/4 cup of the shredded Vegan Mozzarella Cheese Alternative over the sauce of each mushroom. Finally top each mushroom off with 1/2 teaspoon or so of Basil.
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Place a baking sheet in oven and cook it for 5 minutes. Remove from oven and place in broiler for about 2 minutes to brown the top of your “pizzas”. Serve hot. Serve two
Preparation time: 10-15 minutes, Cooking time: 15 minutes
Old El Paso (8-Inch) Flour Tortillas, 8-Count Packages (Pack of 12)  The Gluten-Free Pantry All-Purpose Flour, 16-Ounce Boxes (Pack of 6)  Gluten Free Pizza Crust Mix