GRILLED PIZZA

Pizza is traditionally cooked in an oven. However, many variations of cooking methods are also in use. Pizza prepared in an open Pakistani/Indian Tandoor and grilled are innovative forms of pizzas and these methods have given pizza a unique and delicious taste.

It is worth noting that the cooking time for a pizza in a conventional electric oven and on grill or Tandoor may different. Normally grilledand tandoori pizzas take shorter time. Here we have given a very fine and delicious recipe of pizza that is grilled instead of baking.
CLICK IMAGE BELOW TO GET PRODUCTS DETAILS

Grilled Pizza
1. Salts per your taste
2. 1-1/2 cup Warm water divided (110F)
3. 1/2 cups Unbleached white flour
4. 1/4 cup Corn meal
5. 1/4 cup Whole wheat flour
6. 4 tbs. Olive oil divided
7. 2 tsp. Light brown sugar
8. 2 pks. dry yeast
9. Sauce, Cheese
10. Toppings of your choice

Use toppings that take little time at all (if any) to actually cook and do not overload. Try using a soft or crumbled cheese and a cooked, warm sauce.)

Preparation of Dough: Take 1 cup warm water in a bowl. Add sugar and yeast and stir to dissolve. Let stand at least 5 minutes to proof (froth forms on top).
Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt. Make a depression in the middle and add 3 Ts of the olive oil and 1 c warm water. Add yeast mixture. Mix all ingredients with your hands and gather together and place on floured board. Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass. Grease a large bowl with olive oil. Add dough, turning it to coat top.
Cover and let rise in warm place, draft-free location until doubled in size - about 45 minutes.

Caputo 00 Antimo Pizza Flour - 10/2.2 lb Sassafras Kids Alien Pizza Kit, 1.75 lbs Box  Ener-G Foods Rice Pizza Shells 10", 5 pk-18.34-Ounce Packages

While dough is rising prepare desired sauces and toppings. Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick. Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes). Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important). Watch crust closely and rotate with spatula if necessary. Remove crust and turn cooked side up (it should be golden brown).

Brush with olive oil, sauce, cheese and desired toppings. Sprinkle some olive oil over each pizza. Return for final cooking (2-4 minutes).